Wednesday, December 22, 2010

The Pied Piper's Garbanzo Bean, Mushroom, and Prosciutto Penne with a White Wine Parmesan Cream Sauce

I raided my pantry and refrigerator today and came up with this.  It ended up being quite good so I wanted to post the recipe.


Feel free to make changes to this if you want.  My tastes are unique to me.  If you have any great additions or changes to this recipe let me know!  If you try it out and like it (or you hate it) let me know as well!

Preparation Time:  10-15 minutes
Cook Time:  15 minutes